Red Raspberry, Cat’s Claw, Blessed Thistle, Alfalfa, Peach Leaf, Wild Yam, Ginger Root, Rose Hips, Pau D’Arco, Yellow Dock, Slippery Elm, Bilberry, Dandelion Root, Red Clover Blossoms, Ashwagandha.
Use 1 teaspoon of the tea for 1 quart of water. Bring water to boil. Add the tea. Ready to serve in 5 minutes. Taste before adding any sweetener. Drink the tea hot or cold.
Special Precautions & Warnings:
The information presented herein by Health & Herbs is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.