Burdock Root, Sheep Sorrel Herb, Slippery Elm Bark, Turkey Rhubarb Root.
Add 4 oz. of the tea to 1 gallon of boiling water. Boil the mixture for 10 minutes. Let the mixture sit for 6 hours without heating. Stir thoroughly and let the mixture sit for another 6 hours. Heat the mixture to boil. Strain the mixture into the second pot. Wash the first pot and strain the mixture back into the first one. Immediately pour into 16 oz. amber bottles and put the caps on. Must be bottled hot. Drink 2-4 cups per day. Store in a cool and dark cabinet.
Special Precautions & Warnings:
Do not use if history of kidney stones. Do not use if diarrhea, loose stools or abdominal pain develops.
The information presented herein by Health & Herbs is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.