Red Raspberry Leaf, Black Cohosh Root, Blue Cohosh Root, Beth Root, Squawvine Herb, Cramp Bark, Anise Seed, Spikenard Root, Nettle Leaf, Borage Leaf, Lobelia Leaf.
Use 1 tablespoon of the tea for every 32 oz. of water. Bring water to boil. Add the tea. Let boil for 1 minute. Steep for 5 minutes. Drink 1 or 2 cups per day either warm or at room temperature. May add stevia or honey as a sweetener.
Special Precautions & Warnings:
Pregnant women should not use except in the last month of pregnancy. Large amounts cause headaches, nausea and high blood pressure. Do not use if you have ulcers.
The information presented herein by Health & Herbs is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.