Green Tea Bags.
Pour 6 oz of simmering water over 1 tea bag. Steep 2-4 minutes. Refrigerate, drink the tea hot or cold. Drink 2-4 cups per day, preferably before meals.
Sun Tea Preparation: Use 7 tea bags for each half-gallon of water. Place tea bag in half-gallon jar filled with water. Cap jar loosely and place in sunshine. Steep 3-4 hours. Remove tea bags. Refrigerate within 1 hour. Discard left over tea after 24 hours.
Special Precautions & Warnings:
The information presented herein by Health & Herbs is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.